1,8-2 liters of olive oil
2 kg flour
Sesame
Almonds
Bake for one hour at 180
For the syrup:
2 liters of water
1 kg of sugar
1 cup molasses
cinnamon wood
Place the water and sugar to boil with cinnamon. Just boil and pour the syrup. In a saucepan put the oil to burn and add little by little the flour. The roast and add little by little the syrup. Spread on a baking sheet and sesame spread this mixture. Flatten the surface and sprinkle with remaining sesame. Scratching the surface and put an almond in each piece.
